At Tortilla we start with great ingredients, from there we add hard work, a clear vision, and innovation. What we end up with is a dining experience that is not only unique, but also memorable. 

The idea of Tortilla was born when Walter and Gustavo began hitting the streets, serving Mexican food out of a food trailer. They knew that allowing people to customize their meal options, giving fast and friendly service, and serving food out of a truck that was better quality than many restaurants, they would gain success.

They have swiftly, yet conservatively, grown our organization. They currently have three Food trucks operating full-time year round and a seasonal restaurant in Downtown Columbus.